CONSULTANCY
Consultancy Services
Food Safety Consultancy and Training
Food Safety Consultancy
We offer a range of courses to suit your business. All Food Safety courses can be carried out at your premises at a time that suits your staff and business hours. We can also tailor the content of all our courses to reflect the practices of your business.
Site Audit
€165
We recommend a Site Audit as a first useful step. This involves an audit of your food preparation, food storage and food service areas. This is followed up with a written report which will include recommended actions to ensure that your food safety system including HACCP are up-to-date as required by current food safety legislation.
A Site Audit / report will give you constructive feedback and an action report and is the first step to putting everything else in place to manage your food safety system.
Contact us now to arrange an audit.
Design of HACCP Manual
€450
Food business operators are legally obliged to put in place, implement and maintain a system based on Hazard Analysis and Critical Control Point (HACCP) principles. Your business is required to fully document this HACCP system and maintain the required documentation and records to demonstrate your compliance.
Includes:
HACCP plan
Hazard analysis
CCP identification
Critical limit determination
Modification to the HACCP system
Standard operating procedures/Work instructions
Audit of HACCP System
€165
HACCP will take time to implement. In our experience in can take up to two years to fully implement a HACCP system, however, you should not leave it to the end to review the implementation of the system.
An audit of your HACCP system should take place on a regular basis but especially in the first six months of implementation. This ensures that all prerequisites are in place, all elements of the HACCP system are designed, implemented, monitored and recorded as outlined by the FSAI and Food Safety legislation.
Contact us to arrange an audit.
Tailored to Your Business
We can also tailor the content of all our food safety and compliance courses to reflect the practices of your particular business.
